A perfect BBQ option for those days when the rain won't go away

 I have to confess to not fully embracing a lot of Southern (American) food while I was living there. A lot of the dishes just really didn't excite me, but there were a few that I did fall in love and I have had fun introducing my family in England to them. This dish was yet again a huge success, and it is extremely easy to do and perfect for when you want to have that BBQ taste and the weather is just not co-operating.

Slow cooked Pulled BBQ Brisket

1 tablespoon dried thyme leaves
1 tablespoon paprika
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
3 pounds beef brisket, trimmed of fat
2 tablespoons Worcestershire sauce
1 1/2 cups barbeque sauce

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. 

Pat the brisket dry with paper towels and then rub with spice mixture.

Place the brisket into a slow cooker and pour Worcestershire and 1 cup of barbeque sauce on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

When meat is done shred it with a fork.

Add back to the slow cooker or a pan and mix in the left over sauce from the slow cooker as well as the remaining 1/2 cup of barbeque sauce.  Serve on a bun.