I have to say I am a bit of a sucker for homemade burgers, it is one of those meals that just makes me feel good, not matter my mood. So the other day after I prepared too much balsamic marinate for my Balsamic Glazed Salmon I decided that I would attempt a new burger idea. So next time you make a dish that yields too much of something, instead of just throwing it away or putting it in the fridge and forgetting about it until it then has to be thrown away, think about what else you could do with it for the next days meal. It is a great way to utilize all of your ingredients so that there is less waste and you are getting more for your money.
