Cooking can be a little more of a challenge when you are cooking for people with more restrictive diets, whether it is someone with an allergy or just personal preference. I have found that during these times I do a lot more research on recipes then I normal because not only do I want to make sure I prepare a dish correctly but I also want it to be just as nice as the meals that I normally prepare. On this particular occasion I was cooking for someone who was a vegan so needed to find a dish that would be filling and enjoyable for the meat eaters as well as something that would be suitable for the vegan. The thing that I have discovered, the more I am faced with evenings like this, is that it is a lot easier of a task then it sounds. For a long time the idea of preparing a dish for a vegetarian, a vegan or anyone with a food allergy sounded like a very stressful event, but through careful research I have discovered that it really is easier then I thought. There are tons of meatless dishes that my family enjoys and often times it only takes small tweaks to recipes that you already have to make a dish appropriate for those with restrictive diets. If you have a dish that you really enjoy that contains ingredients that people either can't eat or won't, a quick Google search on ingredient substitutions and more often then not you will find others who have been faced with a similar situation who have wonderful ideas for you to try.
