Well this is the first time I am blogging about something that was a little bit of a failure. The recipe is absolutely delicious, but it didn't work as a cake pop. I should have dipped it in white chocolate but I was too adventurous and thought it would work with a icing sugar frosting. Again it was wonderful tasting, just very hard to actually come out right. If I ever do it again I think I will just pour a small dollop of icing on top and serving it like a truffle.
