Being more adventurous with Brussel Sprouts

Do you have a certain ingredient that you just always seem to cook the same way? I have found that I can get stuck in a rut with certain ingredients and it takes some nudging to try something new with it. It isn't that I don't like trying new things, just that there are some ingredients that I only know how to cook one way and I am not always as adventurous to try a new method. For me one of those ingredients has been brussel sprouts. The only way I knew how to cook them was roasting them or boiling them as a side vegetable. Now that I think about it there are probably a lot of ways I could try and serve brussel sprouts, it is just until now I had never attempted it.  But after trying this creamy dish I must say I will try to be more adventurous about all of my food because you never know what you might be missing out on.