One of the things that I love about cooking is the fact that there is no end to the possibilities. There are so many different varieties of dishes out there that I could cook a different meal every night and still never run out of options. There are so few things in life that are that endless in possibilities. And for people who feel stuck in dull rut in their life, having that kind of change and excitement to something as simple as an evening meal can be a breath of fresh air. I challenge myself to try to discover a new recipe at least once a week, not just because I have a blog to write but because we need that little bit of variety in our lives to distract us from times in life that can feel stressful and repetitive.
This particular discovery of a new way to prepare brown rice was so popular that my family begged me to make it again, threatening to delete my photos so that I would be forced to make it again. But they don't need to worry about following through with their threats, even looking at the photos again is making my mouth water for this delicious, nutty side dish.
