So when I want to the store the other day I was disappointed to find that my favorite granola bar was out of stock. Seeing as how this has become a staple for our picked lunches I had to come up with an alternative solution. You see I am very picky about the granola bars I buy for my family, ones that are loaded with high-fructose corn syrup are just not okay with me. So I decided that this time I would try my hand and making them myself.
So after reading a few different recipes but couldn't seem to find anything that sounded right to me. So I decided to try my hand at creating my own. For my first attempt I decided to surprise my husband with some chocolate dipped ones.
When the granola finished baking I was sorry to say it wasn't what I had at first wanted. On its own it wasn't quite sweet enough. But funny how things work out because once they were dipped in the chocolate I discovered that the combination was perfect. Having the granola not too sweet made these a delicious treat that wasn't too sickly on the stomach. Definitely a winner for my husband.