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Friday, April 30, 2010
Every Penny Counts
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Monday, April 19, 2010
Sesame Whole-Wheat Rolls
Before I begin let me first say I am sorry to my Gluten-Free Diet friends, this might not be a fun read. Because in keeping with my desire to reduce our waist lines as well as our budget I have turned to baking all of our bread. It was so frustrating going to the store and sifting through all of the bread to find something that not only had ingredients that I could understand but was also healthy. While I am blessed to have a store with a fresh bakery to help with that selection I was still very much out of control over what ingredients were used. Bread is one of the number one issues I hear people complain about when dieting so i knew that if I could find a way to control it for us it would aid in the weight loss goals. It was a bit of a challenge at first as I really hadn't really done much baking. I had always considered it a time-consuming, difficult task that just wasn't going to work in my daily life.
It started with the introduction of a bread maker last year, courtesy of my wonderful mother-in-law Sue. Working with the bread maker was so simple that it began to take away some of my fears of baking. As time went on I grew braver in my experimenting and ventured into baguettes and rolls and am even working on making homemade pasta. Not only did I find it easier then I thought it would be, I found ways to incorporate it into my routine without draining too much time. I do my recipe research before hand and make sure that I have all the ingredients I need for either two different styles of bread or two loaves. I choose a baking day and then devote a few hours of my day to baking at least two loaves/rolls, by doing this I am able to make enough bread to last my husband and I almost a month, making in bulk and freezing it. Aside from being cheaper in the long run, as well as healthier, I can attest to it being an absolutely delicious change in my diet.
It started with the introduction of a bread maker last year, courtesy of my wonderful mother-in-law Sue. Working with the bread maker was so simple that it began to take away some of my fears of baking. As time went on I grew braver in my experimenting and ventured into baguettes and rolls and am even working on making homemade pasta. Not only did I find it easier then I thought it would be, I found ways to incorporate it into my routine without draining too much time. I do my recipe research before hand and make sure that I have all the ingredients I need for either two different styles of bread or two loaves. I choose a baking day and then devote a few hours of my day to baking at least two loaves/rolls, by doing this I am able to make enough bread to last my husband and I almost a month, making in bulk and freezing it. Aside from being cheaper in the long run, as well as healthier, I can attest to it being an absolutely delicious change in my diet.
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