My home has becoming quite an infusion of traditions ever since I married a Brit, and I love it. Marrying someone from another culture has helped push me to try new things and has has opened my eyes to new tastes and even new names for ingredients. If you said you were having a biscuit to someone here in the UK they would think of what as an American I would call a cookie. But when someone says biscuits to me I immediately think about this buttery, warm pastry with strawberry jam; one of my favorite breakfast treats. Thankfully my husband agrees that these are a must keep tradition so now in my home we have two different kinds of biscuits. For me this is the best recipe I have come across and I am delighted to share it with you. I hope for all of my UK readers that you too can enjoy too different kinds of biscuits in your home.
