Recreating my favorite Crispy Beef recipe from the Pearl Restaurant in New York City

After discovering this dish in New York I knew I had to at least attempt it on my own. But I have to say I was very nervous, I had never attempted such a dish before and it seemed like it would be a hard one to duplicate. But after enough convincing both from myself as well as my husband, who was determined to have me try to make this, I took the plunge.  The key with crispy shredded beef is making sure that you have all of your ingredients prepped and ready to go before hand.  This is a very quick cooking dish so having the ingredients ready is a must. It is fun to be able to create dishes like the ones you have in restaurants, especially when it is from a restaurant that you can't go to very often.