Butternut squash is one of those winter veggies that no matter how it is prepared seems to warm you inside. Nothing beats out the cold better then a bowl of butternut squash soup. So on this cold winter day I decided that it was time to warm up with some butternut squash. But today I was in the mood for something a little different the soup. I wanted to combine the filling richness of the squash in a hearty pasta dish. And what could be better then ravioli. I had tried it once at a restaurant and it was amazing, so I wanted to see if I could create an equally amazing dish myself.
But not everyone has time to make pasta from scratch, so I began researching the secret that makes it easier using wonton wrappers. I had heard of it but never tried it myself, so after reading an article in the
Dallas Morning News as guidance, combined that with a wonderful recipe from the
Food Network I set out to create. The process is simple, however it takes time to prepare each ravioli so make sure you have enough time to do it.
