September is winding down and I am already starting to think about the holidays. I know that is a taboo thing to be thinking about this early but alas I am. I think because this is my first year with Morgan. Even though she is too young to appreciate it I am so excited to celebrate the holidays with my little girl. Plus I have family from the States coming to visit this holiday season so I have even more to celebrate. Seeing as how this is my first time to spend the holidays in England I have wanted to experiment a little more, try to add to my holiday baking list. It has only been for the past few years that I have really gotten into my pie making and this time I wanted to try something a little bit different. Chris loves custard so when I saw this recipe I thought it would be a perfect fit. The crust is a little different to work with because of the whole-wheat flour, but it tastes delicious.
