Today is Thanksgiving and it is an extra special one for me, because not only is it the first year with my baby girl but it is also a first time for my fabulous in-laws to celebrate it with us (actually their first time ever) and my brother and my NEW sister-in-law to be. My brother proposed to her yesterday so today is a day filled with excitement and so many things to be grateful for. Now my sister-in-law is gluten-intolerant and I wanted to make sure that this year we had a meal for her that she could feel safe to have anything from the table. So the first thing I set out to create was gluten-free stuffing. I had never made cornbread without flour before but I figured that it would be to hard to find someone that had, so after an hour of research I found what seemed to be a fantastic recipe on the blog, Veronicas Cornucopia. Now not only did this turn out fantastic for my stuffing recipe but I also discovered a new blog that I love.
Once I had the cornbread it wasn’t too hard to throw together an amazing stuffing recipe that had everyone happy. So this year for Thanksgiving I am very thankful for wonderful family and for a wonderful feast that everyone can enjoy.
