Homemade Cadbury Creme Cupcakes

If you are reading this you are most probably like myself in that you love to read other people's blogs to try to find new recipes to try. It can be such an adventure trying a new dish, sometimes it turns out successful and others we learn lessons about what not to do next time.  For me reading blogs does two things, it teaches me new food recipes and it also teaches me how to better write my recipes.  Because when we are attempting new dishes sometimes we need more help then just the instructions on what to do.  We need more of an understanding about why we are doing this next step and kind of results we are needing from it.  Because without that knowledge that the author has we are often left with disappointing results because we didn't understand why we were meant to beat the cream for 5 minutes and we just quickly mixed up the cream in 1 minute.  So as I struggled some what with this recipe and the results didn't quite turn out how they were meant to, I felt this was a perfect time to show that I too mess up, more times then I would like to, and hopefully pass on the things that I learned so that your results will turn out better then mine.

Rhubarb and Strawberry Crumble

I think everyone needs a little sweet in their life. Obviously we never want to overindulge ourselves but I find if I never allow myself a little treat every now and then I am more likely to overdue it when I do eat sweets.  So I decided to cook up one of my husband's favorite desserts for our special treat, Rhubarb and Strawberry Crumble.  Not only does it taste amazing, it such a very easy dessert to make. And if you have never tried Rhubarb I want to encourage you to be adventurous and try something new.