It is amazing that in four days it
will be Christmas. This is my favorite season but sadly it always seems to go
by so quickly. It won't be long and we will be thinking about the New Year and
packing up our Christmas decorations. What I wanted to talk about is one of my
favorite problems and that is what to do with all of the turkey leftovers.
Every year I try to make sure I buy an even bigger turkey then I needed to
ensure lots of leftovers and each year I have tried to come up with a new
recipe to use it. Last year it was my take on a healthier version of Turkey Tetrazzini and this year I am proud to say
I have added this delicious creation of a creamy risotto with leftover turkey to my repertoire.
Showing posts with label 'Christmas recipes'. Show all posts
Showing posts with label 'Christmas recipes'. Show all posts
Tuesday, December 20, 2011
Thursday, December 15, 2011
Christmas Cookies-Raspberry Thumbprint Cookies
During the year I try really hard to stay away from baking a lot
of cookies because lets face it I have no self-control when it comes to
cookies. But Christmas is the one time of year that I let myself go a little
crazy. I have been known to cook 10-12 different kinds of cookies during one
Christmas season. I don’t think I could honestly say that I have one favorite
but I do have a few that I can't go through Christmas without having and one of
those are Jam Thumbprint cookies. I find them so irresistible that I have
to make sure to bake a large batch; otherwise I end up eating them all before
anyone else has a chance to sample them.
What is one of your must have cookies during the holiday season?
Tuesday, December 13, 2011
Christmas recipes: The Perfect Roasted Potatoes
Growing up we always had mashed potatoes with our Christmas dinner and I was happy to continue that tradition however my husband prefers roasted potatoes, so in order to make sure that everyone is happy I try to rotate what I do each year. But I must confess that it took me a quite a while to perfect my roasted potatoes. Trying to make sure they were nice and crisp on the outside while light and fluffy on the inside proved to be a slightly bigger challenge then I thought. But after receiving some tips from my mother-in-law as well as a bit of research online I am now happy with the results of my recipe.
An essential part to having the perfect roasted potatoes is to start off with a floury potato, something like a King Edward, but this proved difficult in the US because they often don't display what variety the potatoes are. The only bit of advice I have if you don't have access to good roasting potatoes is stay away from Yukon for roasting, that is the potato that I used when I was in the US and it doesn't turn out right. You want one that is floury to get the result of a nice crisp outside with a soft inside.
An essential part to having the perfect roasted potatoes is to start off with a floury potato, something like a King Edward, but this proved difficult in the US because they often don't display what variety the potatoes are. The only bit of advice I have if you don't have access to good roasting potatoes is stay away from Yukon for roasting, that is the potato that I used when I was in the US and it doesn't turn out right. You want one that is floury to get the result of a nice crisp outside with a soft inside.
Thursday, December 8, 2011
Christmas recipes: Green Bean Casserole from Scratch
Green bean casserole is quite a staple during Thanksgiving and Christmas in the US. But here in the UK most people have never heard of such a dish, I struggled to even find the standard French's fried onions. In the end I opted for a bag of fried onions we found in the Indian food section of the supermarket, which it turns out were the exact same thing.
Growing up I had only ever had it made with canned soup, but ever since I started cooking healthier I have avoided using canned soup as much as possible. So that posed a challenge for me, because the reason we use canned is because of the convenience of it. There is a lot to do on Christmas and the last thing we need is to add one more time consuming dish. So I had to come up with something that wasn't more fuss then it was worth and I am pleased to say that I did it. This was incredibly easy to make and it took up less time in the oven, which on a day like Christmas is a huge plus.
Now if you are feeling very adventurous I am sure you could make the fried onions from scratch but for me it isn't worth the extra time.
Tuesday, December 6, 2011
Christmas recipes: Creamed Corn
It is hard for me to believe that Christmas is nearly here. It is amazing that a year ago I was nervously filling out my visa application to try to move to the UK and wondering how on earth it was all going to work out. And yet here I am, a year later writing to you from the kitchen of my new home in England. What an amazing year!
This Christmas feels extra special for me so in honor of my favorite holiday I am going to be featuring Christmas recipes all month. Now last year I wrote an article on how to cook the perfect turkey, so I want to focus on side dishes and of course everyone's favorite, Christmas desserts.
Every family has different traditional side dishes at Christmas dinner, I want to share a few of my family dishes that I enjoyed growing up as well as some new ones that I have introduced into my new little family as our tradition.
This Christmas feels extra special for me so in honor of my favorite holiday I am going to be featuring Christmas recipes all month. Now last year I wrote an article on how to cook the perfect turkey, so I want to focus on side dishes and of course everyone's favorite, Christmas desserts.
Every family has different traditional side dishes at Christmas dinner, I want to share a few of my family dishes that I enjoyed growing up as well as some new ones that I have introduced into my new little family as our tradition.
Subscribe to:
Posts (Atom)